As the UK’s foodservice market looks forward to growth in 2014 entrepreneurial operators are seizing the
opportunity to rollout new eating out concepts at a faster rate than the sector has seen for several years.
Deemed as the most stimulating foodservice sector to be in, casual dining restaurants
are cruising a steady course. To find out more, Tristan O’Hana sat down with a few of
the folk who are happy at the helm.